How to import premier high-end extra virgin olive from USA to Brazil?

We are a group of executive professionals looking to import high-end olive oil from California to Brazil, as part of our management practicum at UCLA Anderson School of Management.

  1. What is the importation procedure specific to high-end olive oil to sell in restaurants, food chains, grocery stores.
  2. How to compute the taxes
  3. Where can I find the distributors for high-end olive oil,
  4. Instead of importing the bottles, what if we do the bottling in local facility in Brazil and only do the raw oil import from California, USA. What is the importation tax implication in this scenario.
  5. How to find the customs broker for high-end olive oil.

Looking forward for your timely help.

Thank You,
Veeresha Javli

posted 9 years ago by
Veeresha Javli


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