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1701.11.00 NCM
SUGARS AND SUGAR CONFECTIONERY Cane or beet sugar and chemically pure sucrose, in solid form: Cane sugar
1701.12.00 NCM
SUGARS AND SUGAR CONFECTIONERY Cane or beet sugar and chemically pure sucrose, in solid form: Beet sugar
1701.91.00 NCM
SUGARS AND SUGAR CONFECTIONERY Cane or beet sugar and chemically pure sucrose, in solid form: Containing added flavouring or colouring matter
1701.99.00 NCM
SUGARS AND SUGAR CONFECTIONERY Cane or beet sugar and chemically pure sucrose, in solid form: Other
1702.11.00 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.00 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Other
1702.20.00 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Maple sugar and maple syrup
1702.30.11 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose: Chemically pure
1702.30.19 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose: Other
1702.30.20 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose syrup
1702.40.10 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose
1702.40.20 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose syrup
1702.50.00 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Chemically pure fructose
1702.60.10 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Fructose
1702.60.20 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Fructose syrup
1702.90.00 NCM
SUGARS AND SUGAR CONFECTIONERY Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
1703.10.00 NCM
SUGARS AND SUGAR CONFECTIONERY Molasses resulting from the extraction or refining of sugar: Cane molasses
1703.90.00 NCM
SUGARS AND SUGAR CONFECTIONERY Molasses resulting from the extraction or refining of sugar: Other
1704.10.00 NCM
SUGARS AND SUGAR CONFECTIONERY Sugar confectionery (including white chocolate), not containing cocoa: Chewing gum, whether or not sugar-coated
1704.90.10 NCM
SUGARS AND SUGAR CONFECTIONERY Sugar confectionery (including white chocolate), not containing cocoa: Other: White chocolate
1704.90.20 NCM
SUGARS AND SUGAR CONFECTIONERY Sugar confectionery (including white chocolate), not containing cocoa: Other: Boiled sweets, caramels, sugared almonds and pastilles
1704.90.90 NCM
SUGARS AND SUGAR CONFECTIONERY Sugar confectionery (including white chocolate), not containing cocoa: Other: Other
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