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Preparations of Cereals, Flour, Starch, Milk, Pastrycooks' Products

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Preparations of Cereals, Flour, Starch, Milk, Pastrycooks' Products are categorised under "Mercosur Common Nomenclature" known as NCM code 1900.00.00. This page only show products under NCM chapter 19, for all other products please see our Tax Index.

The official English headline for NCM chapter 19 is: "PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS"

Tax rates and Import duties for Preparations of Cereals, Flour, Starch, Milk, Pastrycooks' Products

Use the list bellow to find tax rates and import duties for these products.